For the past 13 years, April Trigg and the eventologie team have worked with Southface Energy Institute on their annual Visionary Dinner. This year the Georgia Aquarium housed the dinner featuring food from the following chefs, Chef Linton Hopkins, Chef Eli Kirshtein, Chef Roshan Martin, Chef Mary Moore, Chef Keith Schroeder, and Chef Thorir Erlingsson.
The event raised awareness and funding for Southface’s continued work in sustainable community development, high-performance building, affordable housing, and green jobs training. This effort reaches thousands of policy makers and attracts over 500 high-profile leaders from business, government, non-governmental organizations and a growing body of interested and concerned citizens.
For more information about the Visionary Dinner please click here