The 15th Annual Southface Visionary Dinner was held at the historic Fox Theater with Keynote Address by Cradle to Cradle Products Innovation Institute’s President, Bridgett Luther. Guests enjoyed a five-course feast prepared by local celebrity chefs with all food product and floral supplied by Whole Foods Market and service staff provided by Dennis Dean Catering. The 2013 Visionary Dinner celebrity chefs include — Zeb Stevenson, Chef, Consultant and “Chopped” Champion, Mary Moore of Cook’s Warehouse, Chrysta Poulos of King+Duke, Adam Evans of The Optimist, Jiyeon Lee and Cody Taylor of Heirloom Market BBQ.
The event raised awareness and funding for Southface’s continued work in sustainable community development, high-performance building, affordable housing, and green jobs training. This effort reaches thousands of policy makers and attracts over 500 high-profile leaders from business, government, non-governmental organizations and a growing body of interested and concerned citizens.
For more information about the Visionary Dinner please visit http://www.visionarydinner.org/.
Photo credits include Greg Brough and Lindsay Crumpton